Nutrition 101 : 1A : NPR

A student eats a vegan food served for lunch at Yung Wing College P.S. 124 in New York Metropolis.

Michael Loccisano/Getty Visuals


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Michael Loccisano/Getty Images


A scholar eats a vegan food served for lunch at Yung Wing University P.S. 124 in New York Town.

Michael Loccisano/Getty Visuals

From the foodstuff wheel, to the meals pyramid, to MyPlate, faculties in the U.S. have long included foodstuff schooling into their curriculua. But does the way we study about nutrition definitely set us up for a healthier romantic relationship with food items and our bodies?

With the pandemic going classrooms to dining place tables, mom and dad have levied criticism towards present-day diet lessons, concerned that the way educators discuss meals and wellbeing is lacking the mark. And a lot of of you told us you felt the same.

In the last clearly show of our In Case You Skipped It collection, wherever we have tackled the subjects you advised us you wished you’d acquired about in faculty (like personal finance, media literacy, and civic education) we’re speaking nourishment — busting the myths you might’ve listened to in your seventh quality wellness class and breaking down what “balanced” basically indicates.

What do you don’t forget understanding, or not learning, about meals in school?

Dr. Geeta Maker-Clark and Deanna Belleny Lewis sign up for us for the dialogue.

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