Eels can be a wellbeing nutritional supplement and medicine to recover wounds: Professor

Padang, W Sumatra (ANTARA) – Professor of Pharmacy at Andalas University (Unand) Padang, Prof. Febriyenti, has reported that eels, or monopterus albus, can be a health supplement and wound medicine because it has high animal protein.

“Eel is a freshwater fish that is favored by the public as meals since the meat is thick and preferences delectable. In addition, the protein content reaches 14 per cent, so that it can speed up wound healing,” she claimed listed here on Wednesday.

She conveyed this in a scientific lecture, entitled Eel as a Health Dietary supplement and Wound Medicine, for the duration of her inauguration as a lasting professor in Pharmacy at the Faculty of Pharmacy Unand.

In her speech, she mentioned a number of critical amino acids needed in wound therapeutic, together with glutamine, arginine, cysteine, glycine and proline, which are used for pores and skin-formation, collagen setting up and as an anti-inflammatory.

“Several of these amino acids are contained in eel extract,” she stated.

Eels also include omega 3 and omega 6 fatty acids, which play an important position in healing wounds, restoring destroyed tissue, and as an antithrombotic.

She extra that eel extract is employed to take care of and close wounds and can be packaged in three sorts, together with gel, membrane and spray. All of these, she reported, are all set to be created and promoted.

In addition to dealing with wounds, eels can also be a health health supplement simply because of their substantial nutritional information.

“There are individuals who do not like to eat eel due to the fact it seems distinct from most fish. To conquer this, eels can be generated in capsules and tablets as overall health health supplements,” she reported.

She said that eel packaged in capsules and tablets would be much more realistic and could be saved for a longer time, so that men and women who did not like to try to eat eels would nevertheless be equipped to gain from their nutritional information.

To procedure eels into capsules, eels ought to be produced into flour by cleaning and eliminating the contents of its belly.

Then, it must be set into a glass beaker and an autoclave, and sterilized for 15 minutes at a temperature of 121 levels Celsius.

The eels are then dried in a vacuum oven at a temperature of 50 degrees Celsius and, following drying, the eels should be mashed and built into powder.

The eels are then packaged in a tablet machine, she stated.

As a professor, Febriyenti has patented eel extract gel and eel extract spray.

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